Jerusalem Cafe

Hummus Dip with Pita (“HOO-mus”)

Thick and tangy chick pea dip, served with pita bread.

Tabbouleh Salad (tah-BOO-ley”)

Tossed cracked wheat and parsley salad.

Falafel (“fah-LAH-full”)

Spicy fried patties of ground chickpeas served in a flat “wrap” with diced tomato, onions and lemony tahinneh (pronounced “tah-HEE-ney”) sauce, a tasty sesame-based dressing.

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