Jerusalem Cafe
Hummus Dip with Pita (“HOO-mus”)
Thick and tangy chick pea dip, served with pita bread.
Tabbouleh Salad (tah-BOO-ley”)
Tossed cracked wheat and parsley salad.
Falafel (“fah-LAH-full”)
Spicy fried patties of ground chickpeas served in a flat “wrap” with diced tomato, onions and lemony tahinneh (pronounced “tah-HEE-ney”) sauce, a tasty sesame-based dressing.
















