On the Menu

The International Greek Food Festival, the largest ethnic festival in Arkansas, has been serving food, friends and the community for the past 30 years. All the food served at this festival has come about because of our great love of cooking and good food. The wonderful cuisine associated with the many cultures that make up the Annunciation Greek Orthodox Church is the product of our immigrant forefathers. We boast a long line of cooks from various culinary traditions, making up the best of our Church’s culture – Greek, Armenian, Georgian, Romanian, Russian, Indian, Middle Eastern, English and a dash of American. From these cultures has evolved this distinctive collection of foods identified with the Greek Orthodox Church – a style of cooking that not only captures the traditions of our heritage but makes eager eaters call for more.

This vast array of wonderful, savory dishes embodies not only the scents and flavors of our heritage, but a time-honored tradition of faith and family that each of us cherishes. Captured from memory or perhaps from scraps of paper, these recipes represent a priceless gift to the members of the Greek Orthodox Church, for here are contained the foods and traditions of our forefathers passed down for future generations to remember and enjoy.

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